Braised cabbage and mushrooms

Braised cabbage and mushrooms

Overview

To make a completely vegetarian dish that is refreshing to the palate, since it is a completely vegetarian dish, use ginger slices instead of chopped green onions.

Tags

Ingredients

Steps

  1. Main raw materials.

    Braised cabbage and mushrooms step 1

  2. Wash the Chinese cabbage, cut into sections, blanch and set aside.

    Braised cabbage and mushrooms step 2

  3. Wash the slide mushrooms and remove the old roots. Wash the fresh shiitake mushrooms and remove the roots, cut into pieces and set aside.

    Braised cabbage and mushrooms step 3

  4. Blanch the slider mushrooms and fresh shiitake mushrooms and set aside.

    Braised cabbage and mushrooms step 4

  5. Heat oil and add ginger slices to the pan.

    Braised cabbage and mushrooms step 5

  6. Add light soy sauce and stir-fry until fragrant. Add the slider mushrooms and fresh shiitake mushrooms and stir-fry evenly.

    Braised cabbage and mushrooms step 6

  7. Add salt and braised cabbage.

    Braised cabbage and mushrooms step 7

  8. When the mushrooms are cooked and the cabbage is soft, just add MSG.

    Braised cabbage and mushrooms step 8

  9. Braised cabbage and mushrooms.

    Braised cabbage and mushrooms step 9