Steamed vegetables - shredded carrots

Overview

The steamed vegetables are soft and warm, less oily and healthy. However, there were very few ingredients for steaming vegetables. After pondering for a long time, I finally successfully steamed the shredded carrots, which gave me a small sense of accomplishment.

Tags

• hot dishes
• cornmeal
• garlic juice
• sesame oil
• carrot
• white flour

Ingredients

Steps

1. 1 Choose two carrots, wash and peel them.

   

2. 2 Slice carrots diagonally and then into thin strips.

   

3. 3 Sprinkle a little salt evenly on the carrot shreds, let it sit for ten minutes, and squeeze out the water.

   

4. 4 Add a little cooking oil to the water-removed carrot shreds, add cornmeal and mix well, then mix with as much flour as possible.

   

5. 5 Place the steamer on the basket, boil the water and steam the shredded carrots mixed with flour for ten minutes.

   

6. 6 After the steamed carrot shreds have cooled slightly, mix them with sesame oil and garlic juice to make it sweet and salty.