Recipes tagged "Garlic juice"
16 recipes found
-
Liangpi - no need to wash your face
Summer is approaching, and the hotter and hotter weather has made my taste buds begin to bloom. I really want to eat something spicy and sour. The snacks available outside are becoming less and less reassuring now, and the best food still has to be made at home. This is the first time to make cold skin at home, eliminating the troublesome step of washing gluten, and making cold skin becomes easier and easier. It worked the first time! I like to eat thicker and opaque cold skin like this, with some mustard and chili oil, it really has the same taste as I used to eat when I was a kid! So beautiful!
Staple food Home cooking -
Steamed pork ribs with lotus leaf powder
Steamed pork ribs with lotus leaf powder has the fragrance of lotus leaves, is not greasy, and is suitable for the whole family to eat.
Hot dishes Chicken Essence -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Staple food and Home cooking.
Staple food Home cooking -
Mix gluten
Learn how to cook Mix gluten with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Chongqing】Noodles with Crispy Pork Clear Soup
Most of the breakfast at Feifei's house consists of noodles, which you can never get tired of eating. The fried crispy pork is very delicious!
Staple food Pasta -
Steamed vegetables - shredded carrots
The steamed vegetables are soft and warm, less oily and healthy. However, there were very few ingredients for steaming vegetables. After pondering for a long time, I finally successfully steamed the shredded carrots, which gave me a small sense of accomplishment.
Hot dishes Cornmeal -
Homemade Orleans Grilled Wings, more delicious than KFC!
Every weekend, the children always clamor to go to KFC to eat grilled wings. Watching their children gobble them up, mothers always worry about the material and workmanship of chicken wings. Doing it yourself is the only way to be practical. I learned to make it according to the Orleans grilled wings recipe. After several failures, my children finally praised it~
Snacks Chicken wings -
Chongqing bridge copywriting
Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.
Staple food Snacks -
Homemade Sausage
I used to think that sausages could only be purchased, so how could I make them myself? It turns out that stuffing sausages is so easy...
Side dishes Homemade ingredients -
Flammulina enoki mushrooms mixed with cucumber - a refreshing cold dish that you will never get tired of eating
Learn how to cook Flammulina enoki mushrooms mixed with cucumber - a refreshing cold dish that you will never get tired of eating with Cold dishes and Home cooking.
Cold dishes Home cooking -
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles
[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...
Staple food Noodles -
Steamed Yinchen
Yinchen is a traditional Chinese medicine that has the effects of clearing away heat and promoting dampness, promoting choleretic effects and reducing jaundice. It has significant hepatoprotective effect. Fresh wormwood, especially the wormwood in the first month, has the best effect. Some people make tea and drink it, which has miraculous effects on treating jaundice in children. Most of the locals here eat steamed food, so there is no shortage of delicacies
Side dishes Chicken Essence -
Crispy Chicken Wings
Crispy chicken wings are a favorite among children during the Chinese New Year family dinner. First marinate in batter, then wrap it in batter and fry it. Chicken wings are medium-sized because of their tender meat. Great for frying. This dish mainly involves marinating, battering and frying. Tender on the inside and crispy on the outside for a family reunion dinner, children’s favorite crispy chicken wings.
Hot dishes Home cooking -
【Chongqing】Cold salad
It’s Chinese New Year, and the table is full of meat. Just eating meat will make you feel tired. Do you guys feel the same way? A plate of cold dishes will be sold out. I feel that they are more popular than meat. 😁The cold dishes are appetizing and relieve the tiredness. They are very good!
Cold dishes Home cooking -
Wontons
Learn how to cook Wontons with Staple food and Home cooking.
Staple food Home cooking -
Breakfast + Shredded King Oyster Mushroom + Millet Porridge
When I have a baby, I try to eat it every day. Millet porridge nourishes the stomach, plus boiled eggs, homemade steamed buns, and hand-shredded king oyster mushrooms are chewy and sweet! Delicious breakfast!
Vegetarian dishes Garlic juice