Vegetable and multi-grain buns
Overview
This vegetable and multi-grain bun is comprehensive in nutrition and light in taste. It is very suitable for breakfast
Tags
Ingredients
Steps
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Heat the multi-grain buns in a steamer for five minutes and set aside
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Cucumber, diced carrot, husked corn
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Heat oil in a pan, sauté chopped green onions, add diced carrots, diced cucumbers, and corn kernels and stir-fry. Add appropriate amount of water and salt during this period and continue to stir-fry
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After frying, pour in appropriate amount of oil and stir-fry for a few times.
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Put the fried vegetables into the hot multi-grain buns and enjoy
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Family photo for breakfast today😊