Savory Cookie Dough Recipe

Overview

I am a chef sharing the recipe of salty biscuits. Salty biscuits are very popular in the market

Tags

• baking
• almond flour
• butter
• chopped chives
• egg liquid
• low gluten flour
• milk powder
• vanilla powder
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Put the butter into a mixing bowl and beat with a whisk until soft.

   

2. 2 Add the powdered sugar to the mixing bowl in two batches, stirring each time until pale.

   

3. 3 Add the egg liquid to the mixing bowl in two batches, stirring evenly each time.

   

4. 4 Add the chopped chives to the mixing bowl and stir until even.

   

5. 5 Add the milk powder and salt to the mixing bowl and stir until even

   

6. 6 Add almond flour to the mixing bowl and stir until even

   

7. 7 Add milk to the mixing bowl and mix evenly until the batter is soft

   

8. 8 Then add the vanilla powder into the mixing bowl and stir until even

   

9. 9 Add half of the low-gluten flour to the mixing bowl and stir until even

   

10. 10 Finally, use a spatula to knead the remaining low-gluten flour into a dough