Northeast pickled cabbage and mutton
Overview
How to cook Northeast pickled cabbage and mutton at home
Tags
Ingredients
Steps
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Wash and cut the sauerkraut into shreds and dry
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Add water to the pot, add pickled cabbage, salt, Chinese sea rice, and ginger
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When the sauerkraut is medium cooked, add vermicelli
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When the vermicelli can be cut off with chopsticks, add the mutton slices and the mutton slices will change color