Recipes tagged "Lamb slices"
43 recipes found
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Stir-fried mutton with green onions
There were some mutton slices left after brushing the mutton, so I made it into stir-fried mutton with green onions. The mutton slices are so cooked that I save the step of marinating the meat slices and make this dish quickly and easily. There are also few ingredients, which preserves the taste of the mutton itself, and the texture is relatively tender. It is a decent dish.
Hot dishes Edible oil -
Fresh fish and mutton in one pot
Learn how to cook Fresh fish and mutton in one pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Can't stop---Nutritious Copper Hot Pot
A mixture of Beijing flavor with clear soup, sesame paste, and copper hot pot. Take the red and white thin mutton slices with chopsticks and dip them in the soup. Once the meat turns white, dip it in the cold mahjong and it will melt in your mouth. Using the broth, simmering green vegetables, putting vermicelli into the pot, grilling it with crispy roasted sesame seeds, and finally drinking the fragrant and refreshing broth, it is simply the most carefree enjoyment in winter. This taste of old Beijing always makes people want to stop. The soup is delicious, clear but not light, healthy and delicious.
Baking Common dishes -
Stir-fried mutton slices with green pepper
Before the festival, I went to the supermarket to watch the mutton slices event, and I bought a few boxes. I thought it would be good to eat hot pot together when the kids come back. But yesterday I received a call from the young man saying: I am too busy with work and I won’t be coming back. Haha, it’s right for young people to put their work first. Haha: I was worried that the mutton wouldn’t taste good after being left for a long time, so we stir-fried it with green peppers, carrots and mutton slices at noon. , and a little bit of stir-fried fresh dew dripped before putting it in the pot, wow: it’s really fresh; what’s even more coincidental is: when we were eating, we turned on the TV, and CCTV 2 was rebroadcasting it when we went home to eat, and the invited guests happened to be making: fried mustard with mutton slices, which was deeply loved by Wang Xiaoya; LG tasted what I made and said: Let’s fry the box of mutton slices in the refrigerator tomorrow too~~~~
Hot dishes Home cooking -
Cumin mutton
Mutton can not only protect against wind and cold, but also replenish the body. It can treat and replenish all deficiencies such as general wind-cold coughs, chronic tracheitis, asthma due to deficiency, kidney deficiency and impotence, abdominal pain and coldness, physical weakness intolerance to cold, soreness and weakness of the waist and knees, sallow complexion, thin skin, deficiency of qi and blood, post-illness or postpartum physical deficiencies, etc. It is most suitable for consumption in winter, so it is called a winter tonic and is very popular among people. However, mutton has an unpleasant mutton smell. If the mutton is cooked with licorice, an appropriate amount of cooking wine, and ginger, it can remove the mutton smell while maintaining the mutton flavor. Of course, adding cumin and coriander is also a good choice.
Hot dishes Cooking wine -
Mutton and radish soup
The climate is dry in spring. A bowl of mutton and radish soup can clear the lungs and remove dryness. This is a medicinal diet consisting of white radish and mutton slices. You can take a bowl every few days. Drinking it several times in a row will expel the turbid air in the lungs and it is also a good product for relieving coughs.
Soups Coriander -
Cumin mutton bento
When I come back, I always want to make something delicious to give to my boyfriend. He works long hours and is tired~ but he is very dreamy~ Thinking about it, our encounter is like a Qiong Yao drama😋
Staple food Home cooking -
Warmth in winter - mutton slices soup
Recently, my boss has been working overtime every day in the evening. It is really hard in the middle of winter. I have been thinking about making some soup for him to drink at night so that he can warm up when he comes back. For office workers, it must be more time-saving. This soup uses the usual hot pot mutton slices, which are very thin and can be eaten by boiling them in the pot.
Soups Soup -
Chinese home-cooked “pizza”
Bind with eggs, an upgraded version of home-style cake. With the participation of mutton and enoki mushrooms, it has a different feeling in terms of appearance and taste. It looks like pizza and tastes Chinese.
Baking Chives -
Cumin mutton noodle soup
Eating a bowl of cumin mutton noodle soup, the aroma of cumin and mutton surrounds your lips and teeth, it is simply beautiful! But some people can't stand the taste, it depends on personal taste.
Noodles Cumin -
Stir-fried mutton slices with green onion【Zixuanjia】
Zixuan used the remaining ingredients at home to make a dish. Fortunately, it tasted good, haha~
Hot dishes Common dishes -
Winter Nourishing Bone Broth Hot Pot
Learn how to cook Winter Nourishing Bone Broth Hot Pot with Hot dishes and old man.
Hot dishes old man -
Garlic mutton slices
Mutton is warm in nature and is most suitable for consumption in winter. Tender and flavourful garlic lamb slices, stir-fry over high heat and be on the table in minutes!
Hot dishes Home cooking -
Mutton with green onions
Xiaohan season! Let’s get some mutton to replenish classmate Jie!
Hot dishes Dried chili pepper -
One pot stew
The variety of dishes is complete and colorful! Easy and fast!
Hot dishes Chrysanthemum chrysanthemum -
Fried mutton slices
Learn how to cook Fried mutton slices with Hot dishes and Cumin.
Hot dishes Cumin -
Northeast pickled cabbage and mutton
Learn how to cook Northeast pickled cabbage and mutton with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Spicy hotpot
I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!
Hot dishes Home cooking -
Lamb slices hot soup cold noodles
On Women's Day alone, eat casually. I made a super simple version of hot soup cold noodles and it tastes great!
Staple food Snacks -
Stir-fried mutton with green onions
Mutton is very effective in its tonic and healing properties. Cook the mutton, eat the meat and drink the soup, which can treat men's injuries from five kinds of labor and seven diseases, impotence due to kidney deficiency, etc., and has the effects of warming the middle and removing cold, warming the qi and blood, clearing the breasts and treating vaginal discharge; remove the fat film from 250 grams of mutton, cut into pieces, cook until half-cooked, add garlic, once every 3 days, it can cure the disease Treat kidney deficiency and impotence; if there is indigestion caused by weakness of the spleen and stomach, wash and cut 50 to 150 grams of mutton into thin slices, cook porridge with sorghum rice, and add seasonings to eat it; if there is enuresis due to yin deficiency and frequent urination, mutton, fish maw, and astragalus can be decoctioned and taken. Mutton is one of the main meats consumed by people in our country, and it is also a good tonic in winter. Mutton meat is tender, delicious and rich in nutrients. According to analysis, every 100 grams of mutton contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrates, 11 mg of calcium, 129 mg of phosphorus, 2.0 mg of iron, and also contains vitamin B, vitamin A, niacin, etc. Mutton can be made into many kinds of dishes with unique flavor and mellow aroma. Shabu-shabu mutton, grilled or fried mutton kebabs, stir-fried mutton with green onions, etc. are delicious foods enjoyed by all ages. Mutton is hot in nature and sweet in taste. It is a good food suitable for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine. "Compendium of Materia Medica" says that it can replenish fatigue, replenish energy, strengthen yang, whet appetite and strengthen strength. Li Gao of the Jin Dynasty said: Mutton is a tangible thing that can replenish the energy of tangible muscles. Therefore, it is said that supplementation can remove weakness. Ginseng and mutton belong to the genus. Ginseng replenishes Qi, and mutton replenishes body. The flavor is the same as that of mutton, both of which nourish blood deficiency. If the Yang grows, the Yin will grow. Mutton is hot in nature and should be eaten in winter. If you suffer from acute inflammation, exogenous fever, initial recovery from fever, skin sores, boils, etc., you should avoid eating mutton. If you are physically strong, thirsty, like to drink, or have constipation, you should also eat less mutton to avoid adding heat and damaging body fluids. Therapeutic effects of mutton: Mutton is sweet and warm in nature, and enters the spleen, stomach, kidney, and heart meridians; it warms and nourishes the spleen and stomach, and is used to treat nausea, body weight, and chills caused by deficiency of the spleen and stomach; it warms and nourishes the liver and kidneys, and is used to treat aches and pains in the waist and knees, and impotence caused by kidney yang deficiency; it nourishes blood and warms the menstruation, and is used to treat cold abdominal pain caused by postpartum blood deficiency and cold menstruation. Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent. ≮Special Tips≯ Mutton, especially goat meat, has a strong mutton smell. When cooking, add hawthorn or add some radish and mung beans. When frying, add onions, ginger, cumin and other condiments to remove the mutton smell. When eating shabu-shabu meat, don’t shabu-shabu it thoroughly just to make the meat tender. The climate in summer and autumn is hot and dry, so it is not suitable to eat mutton. Mutton is a hot product and should not be eaten by anyone with fever, toothache, sores in the mouth and tongue, coughing up yellow phlegm and other symptoms of heat. People with liver disease, high blood pressure, acute enteritis or other infectious diseases, or those with fever should not eat it.
Hot dishes Home cooking -
Mutton noodle soup
Learn how to cook Mutton noodle soup with Noodles and Green onion and ginger slices.
Noodles Green onion and ginger slices -
Mutton noodles
The mutton nourishes and warms the stomach, and adding green vegetables reduces irritation. The soup is rich in flavor, and it is a quick and nutritious meal. This is enough for three people.
Noodles Coriander -
Cumin mutton
Mutton is good for blood, liver and eyesight, and has good effects on treating postpartum anemia, tuberculosis, night blindness, cataracts, glaucoma and other diseases. Mutton is an excellent dietary health product. Mutton, sheep blood, sheep bones, sheep liver, sheep milk, sheep gallbladder, etc. can be used to treat a variety of diseases and have high medicinal value. This cumin mutton dish is made from quick-frozen mutton slices, which not only saves the time of cutting the mutton, but also makes the mutton slices easy to cook and greatly reduces the frying time. Today is the winter solstice, the coldest nine days are here. In addition to eating dumplings, you should also eat mutton to warm up!
Hot dishes Home cooking -
Casserole Malatang (clear soup version)
Last night, North China ushered in the first snow of 2015, followed by cold air. In this cold weather, eat a spicy casserole to warm your whole body. The casserole has good heat preservation performance, so you don’t have to worry about the dishes getting cold while eating. It’s also easy to get materials, just have the stock at home. Because my son is not weaned yet, I don’t eat spicy food, so I made a clear soup version. If my family likes spicy food, I can just put chili oil in the ingredients separately.
Hot dishes Home cooking -
Stir-fried mutton
Learn how to cook Stir-fried mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb Soup with Baby Cabbage
There’s nothing better than eating some lamb in the spring.
Hot dishes Baby cabbage -
Stir-fried mutton with cumin and green onion
Simple and easy to make, a home-cooked dish that novices can learn in no time
Hot dishes Meat dishes -
Mutton slices together
Friends who love mutton, check here😄 It’s convenient, fast, delicious and beautiful😋
Hot dishes Home cooking -
Stir-fried mutton slices with celery
Celery is very rich in nutrients. The protein content is twice as high as that of ordinary fruits and vegetables, and the iron content is about 20 times that of tomatoes. Celery is also rich in carotene and multiple vitamins, which are very beneficial to human health. Moreover, celery leaves and stems contain volatile mannitol, which has a unique aroma, can enhance appetite, and also has health care effects. Celery is a high-fiber food with anti-cancer and anti-cancer effects. Celery contains high iron content, which can supplement the loss of menstrual blood in women. It is a good vegetable for patients with iron deficiency anemia. Eating it can prevent pale, dry and dull skin, and can make the eyes bright and the hair black. Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.
Hot dishes Caicai -
【Xinjiang】Tiaozi
During the Spring Festival at my mother-in-law's house in Northeast China, we eat noodles every year on the seventh day of the Lunar New Year, because my mother-in-law says it is a human day. On the seventh day of the Lunar New Year this year, I made strips of brown wheat flour. I have made strips many times, but this is the first time I have used brown wheat flour. I never thought that the texture made from less delicate brown wheat flour would be smooth and chewy, and very delicious!
Staple food Pasta -
Fried mutton with chives
This dish can be a derivative dish created out of my love for Beijing mutton-shabu-shabu. Of course it can't compare to Beijing Shabu-Shabu Mutton, but sometimes it can be used to spice up a table full of stir-fried dishes, bring a rhythm, and add texture. That day, a few friends gathered for dinner, and the chef finally served this dish because it tastes better when eaten hot. Who would have thought that it would be sold out within two minutes of being served? The little chef had no choice but to go back to the kitchen to order another plate. Fortunately, mutton rolls were always on hand (original from Beijing's love for mutton-boiled meat), and this dish was easy to make. A simple stir-fry creation, but such a surprise. Hope friends like it.
Hot dishes Home cooking -
Boiled mutton
Eat the leftover mutton slices from the shabu-shabu shabu-shabu, cook them with boiled meat ingredients, and eat them with some Chinese cabbage. Kuaishou had a delicious meal.
Hot dishes Home cooking -
Curry Vegetable Seafood Soup
On days when it's warm but still cold, it's so delicious to have a bowl of hot curry soup. The curry rice we usually eat requires the curry to be very thick, but when making soup, it doesn't need to be very thick. You can add more water and drink the soup alone with rice, or boil some noodles, and the soup with water is also very delicious.
Soups Home cooking -
【Stir-fried mutton with coriander】
Winter is the best season to eat mutton. Mutton is sweet and greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, mutton has always been regarded as the main food for Chinese people to nourish in winter. If you don’t have sheep essence in winter, you will definitely get sick in spring. Therefore, you need to replenish essence in winter to resist wind and cold and improve the body’s immunity. Although mutton is a good thing, its unique mutton smell is loved by some and feared by others. I am particularly afraid of that smell, but it doesn't matter. Sichuan peppercorns and cumin are very good seasonings to remove the mutton smell. If you are afraid that the smell of mutton stew will linger at home for a long time, then stir-fry the mutton slices from the hot pot like I did. Store one or two boxes in the refrigerator in winter and take them out when you want to eat them. You can cook them right away without defrosting. Just cook a pot first. pepper water, then add the mutton slices and quickly blanch them until they change color, then add dried chilies, ginger, and coriander and stir-fry together. Season with an appropriate amount of salt and a little light soy sauce. Of course, don’t forget the key cumin powder. If you don’t like coriander, replace it with green onions for another flavor.
Hot dishes Home cooking -
Elegant autumn fat~~【Fresh fish and sheep】
400 grams of fish fillet, 250 grams of mutton slices Ingredients: thick soup, a piece of crab flavored mushroom, 100 grams of ginger, 5 slices of wolfberry, 20 grams of coriander, 20 grams of coriander, seasoning: 20 grams of salt, white wine, five-spice powder, 10 pieces of pepper, 1 aniseed, 1 egg white, green onion
Hot dishes children -
Stir-fried mutton with yam
Nourish the kidneys, nourish qi, nourish the stomach and maintain health
Hot dishes Home cooking -
Cabbage and potato soup
Learn how to cook Cabbage and potato soup with Soups and Home cooking.
Soups Home cooking -
【Beijing】Stir-fried mutton with green onions
Learn how to cook 【Beijing】Stir-fried mutton with green onions with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
Stir-fried mutton with green onions
Ancient Chinese medicine believes that mutton is a good product for supporting yang, replenishing essence and blood, treating lung deficiency, relieving strain, and warming the stomach. It is an excellent warming and strengthening agent.
Hot dishes Green onions -
Sauerkraut and mutton pot
Learn how to cook Sauerkraut and mutton pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton
Learn how to cook Stir-fried mutton with Hot dishes and Cucumber or lettuce.
Hot dishes Cucumber or lettuce