Vinegar-soaked quail eggs

Overview

How to cook Vinegar-soaked quail eggs at home

Put the quail eggs in a pot of cold water, boil them for five minutes, then put them in ice water so that they can be easily peeled
After peeling the quail eggs, pat a layer of starch on them and use a toothpick to poke a few small holes in the eggs, otherwise the oil will collapse during frying
Set the pot on fire, add oil, and fry over low heat until golden brown, take it out and set aside.
Mix the sauce in the bowl and put the ingredients into the bowl together,
Put a little oil in the pot, add shredded ginger and stir-fry the bowl of juice over low heat. When the bowl of juice becomes transparent, stir-fry the main ingredients for half a minute and remove from the pot