【Guangdong】Kumquat, Loquat and Snow Pear Syrup

Overview

There are always kumquats, loquats, and pears. On a whim, I boil them into a pot. On rainy days, eat fruits warmly. Then I found that this move seems to be suitable for the weather that is said to be hazy these two days. This city is also smoggy? I really can’t believe it. The cold sky looks foggy. I have always been accustomed to it. How do I know that the foggy sky today is not fog but haze? No matter fog or haze, it is always good to nourish the lungs and moisturize dryness.

Tags

• drinks
• loquat
• rock sugar
• sydney
• kumquat
• salt
• water

Ingredients

Steps

1. 1 Ingredients: 3 kumquats, 5 loquats, 1 snow pear, 1 small piece of rock sugar, appropriate amount of water, a little salt

   

2. 2 Pour the salt into the water and stir until dissolved.

   

3. 3 Peel and core the loquat, cut into pieces, and soak in salt water.

   

4. 4 Peel and core the Sydney pears and cut into pieces.

   

5. 5 Pour water into the pot, bring to a boil, and add pears and kumquats. After boiling, turn to medium-low heat and cook until the pear flesh is soft and tender.

   

6. 6 Add loquat,

   

7. 7 Add rock sugar.

   

8. 8 Cook until loquats become soft and remove from heat.

   

9. 9 Dish out and serve hot.