Red oil chicken feet

Overview

I bought boneless chicken feet, but the ones I received were ordinary ones with bones. I'm too lazy to settle the bill, so I'll just make do with it.

Cut the green and red peppers into rings and put in the pepper noodles.
Peel and mince garlic.
Put it in, add salt and chicken essence.
Put sugar.
Mix well so that the chili noodles will not burn when the hot oil is poured in.
Heat oil in a pan.
Carefully pour into the chili powder.
Be careful not to get burned.
Mix well.
Add white vinegar and light soy sauce, mix well and set aside.
Wash the chicken feet and put them in a pot with cold water, add cooking wine and blanch them.

$Red oil chicken feet step 11$
Just boil the water.
Wash off the scum.
Pour cold water into the pot and add salt.
Add peppercorns and star anise.
Cook until cooked, about 20 minutes.
Rinse repeatedly with cold water.
Let the chicken feet cool completely.
Add a ladle of boiling water or the hot soup used to cook chicken feet in the chili oil, add the chicken feet and mix well.
There is coriander sprinkled on it, but without coriander, green chili rings are added.
Finished product.