Porridge base with wolfberry leaves and pork liver soup

Overview

To be honest, this porridge base soup is very successful. It is thicker and more moist than ordinary soup. It is also refreshing and smooth as soup. Inspired by Shunde porridge base hot pot, the ordinary wolfberry leaf pork liver soup is replaced with porridge base. If you have time, you can really try it. It is completely different

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• banquet dishes
• farm food
• lunch
• pork liver
• rice
• wolfberry leaves

Ingredients

Steps

1. 1 Choose fragrant rice and soak it in water for about half an hour

   

2. 2 Crush it with a food processor. How finely you grind it depends on the preferences of each family. We won’t grind it into powder, otherwise it will be completely porridge and you won’t be able to see the shape, so just grind it into the size of sesame seeds

   

3. 3 Add appropriate amount of stock into the rice crumbs and start cooking together. If there is no stock, you can use clear chicken soup or thick soup. In short, it is recommended that the porridge base must be flavorful and cannot be boiled in plain water

   

4. 4 When cutting the pork liver while making porridge, many people feel that it is difficult to cut the pork liver thinly. One way is to put the pork liver in the freezer for a while and then cut it after it becomes hard. This way, it is easy to control the thickness

   

5. 5 The cut pork liver is marinated with sweet potato flour, cooking wine and salt

   

6. 6 After simmering the porridge for 20 minutes, all the rice crumbs should be cooked. Add the wolfberries and continue simmering

   

7. 7 Rinse the wolfberry leaves and use only the leaves. Be careful of the thorns on it.

   

8. 8 We will add oil before putting the wolfberry leaves, so that the wolfberry leaves will not turn black after being put into the pot, and the green color will be more beautiful. Homemade lard is added to enhance the aroma. If you think lard is unhealthy, you can add other vegetable oils you like

   

9. 9 Put wolfberry leaves

   

10. 10 Mix well and turn off the heat

    

11. 11 After turning off the heat, add the pork liver and let the pork liver slices cook naturally under the heat of the porridge base

    

12. 12 Just spread out the pork liver with chopsticks. Don’t worry about it being undercooked. It will definitely be done and it will be tender and smooth

    

13. 13 Put into clay pot and serve

    

14. 14 Water and rice blend together, take a bite, it's sweet and soft, as smooth as soup

    

15. 15 There is soup in rice, and porridge in soup. The taste is rich and worth trying