New Orleans Grilled Chicken Wings

Overview

Delicious food that can be easily made at home ~ New Orleans Grilled Chicken Wings

Prepare the main ingredients: wash the chicken wings in advance.
Have other ingredients ready.
After cleaning the chicken wings, make a few cuts on the surface to facilitate the flavoring.
Cut the onion and ginger into shreds and add to the chicken wings together with the spring onions.
Then add salt, Jimeizi compound seasoning and cooking wine.
Stir repeatedly with chopsticks, wrap in plastic wrap and refrigerate overnight.
Cover a baking sheet with tin foil, spread the chicken wings evenly on the tin foil, put it in a preheated oven, turn on the hot air circulation function, and set it to 200 degrees for about 25 minutes.
Remove the baking sheet in the middle, brush the surface of the chicken wings evenly with honey, turn over and continue baking until the surface is golden brown.
It’s out of the oven, and the smell of roasted wings is everywhere in the house~