Stuffed Okra

Overview

Today’s delicacy is stuffed okra. Okra has a unique taste, a unique aroma and texture. Most people may not be used to eating okra, but the taste is different when made with different methods. Everyone can give it a try and make it for New Year’s Eve dinner.

Tags

• vegetarian dishes
• home cooking
• children
• autumn recipes
• dinner
• blended oil
• cooking wine
• cornstarch
• garlic seeds
• light soy sauce
• minced pork
• okra
• oyster sauce
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Food preparation,

   

2. 2 Wash the okra and cut it in half,

   

3. 3 Add the arowana blended oil to the minced pork,

   

4. 4 Then add salt, cooking wine, and minced ginger

   

5. 5 Add oyster sauce and light soy sauce, mix well,

   

6. 6 Add appropriate amount of cornstarch,

   

7. 7 Beat the minced meat until it becomes slurry, then use chopsticks to stir the minced meat into the okra

   

8. 8 Cut the carrots into florets using pattern slicing and place them together,

   

9. 9 Boil water, put okra in, steam over high heat for 6-8 minutes,

   

10. 10 Take another oil pan and add arowana blended oil,

    

11. 11 After the oil is heated, add the diced red pepper and minced garlic and sauté until fragrant

    

12. 12 Add an appropriate amount of salt, add the soup in the steamed okra bowl, and finally, add cornstarch to coat the juice

    

13. 13 While hot, pour over the steamed okra and serve.