Flat potatoes

Overview

A home-cooked dish in Ningbo, crispy on the outside and tender on the inside and delicious

Tags

• snacks
• zhejiang cuisine
• lunch
• students
• cooked potatoes
• cooking wine
• msg
• oil
• onion white
• salt

Ingredients

Steps

1. 1 Peel potatoes and set aside

   

2. 2 Find a plastic bag, put a potato in it, and press the potato flat

   

3. 3 Fry potatoes in hot oil

   

4. 4 Chop green onions and set aside

   

5. 5 Fry the potatoes until both sides are golden brown, then add the green onion and saute until fragrant

   

6. 6 Add cooking wine and sauté until fragrant, add salt and MSG to taste, mix well and serve

   

7. 7 Finished product pictures