Multi-flavored rye bread

Overview

It uses white flour and rye flour as the main ingredients, and it has meat floss flavor, bacon sausage flavor, raisin flavor, cranberry flavor... Any flavor you want can be achieved in this large bread, and it does not require an oven, just use a microwave or steamer. For details on how to operate, please continue reading below.

Tags

Ingredients

Steps

  1. Heat the milk in the microwave for 1 minute, pour in 3 grams of yeast and stir evenly. Add a little salt and a little sugar and stir evenly. If you like it sweet, you can add more sugar.

  2. Add white flour and one egg and mix thoroughly with chopsticks.

  3. Slowly add the rye flour, stirring until the white flour and rye flour are evenly distributed.

  4. Knead into a relatively smooth dough, cover with plastic wrap and let it rest for an hour. (I eat it at noon, so I start making the dough in the morning. If you want to eat it the next day, you can make the dough first the day before and just make it the next day.)

  5. It only takes an hour and it has doubled in size!

  6. I divided the dough into two parts, and kneaded one part with a little butter and the other part with cooked rapeseed oil to see which one was more fragrant. Be sure to knead repeatedly to release the air while kneading the fat into the dough.

  7. After kneading, tear it into several small pieces and use a rolling pin to roll it into a long strip. I added brown sugar and raisins, then rolled it into a long strip and tied it tightly at both ends.

  8. This is floss and cranberry.

  9. This is stuffed with black sesame and bacon.

  10. In order to distinguish which flavor it is, I marked the surface of each bun with the same material as the filling. If it is not cooked, it means it has white flavor inside. Put butter in the rice cooker, then use the keep warm button to melt the butter, then place the buns next to each other in the rice cooker, and use the remaining heat to proof the dough. Brush a layer of egg yolk liquid on the surface, sprinkle a little black sesame seeds, and after ten minutes, use the cooking button to start cooking.

  11. Out of the pot, so tempting!

  12. Tear off a piece, it's very fluffy, and it's soft when you eat it in your mouth. The whole thing can be divided into several small breads with different flavors. It will be ready for breakfast tomorrow!

  13. Successfully cooked!