Luffa and White Jade Mushroom Beauty Soup

Overview

How to cook Luffa and White Jade Mushroom Beauty Soup at home

Take the ribbed loofah, scrape off the skin and wash.
Cut into hob pieces.
Wash the white jade mushrooms.
Put it into a pot of boiling water and blanch it, take it out and set aside.
Soak the wolfberry in water for a while.
Heat oil in a pan, add loofah and stir-fry until soft.
Add appropriate amount of water and bring to a boil.
Add the white jade mushrooms and continue to cook for a while.
Beat the eggs.
When the loofah becomes soft, add a little salt to taste.
Pour in the egg mixture.
The eggs are in chunks.
Add the wolfberry, turn off the heat, and add a little chicken essence and pepper to enhance the aroma.
Finished product picture!
Finished product picture!