Nepeta noodle leaves in sour soup

Overview

Sour and refreshing, simple and quick to make.

Blanch tomatoes in boiling water to remove skin and cut into small cubes.
Ginger, green onion, millet pepper.
Put ginger, green onion, and millet pepper in a bowl. Add appropriate amount of salt, light soy sauce, vinegar and sesame oil to taste.
Wash the Nepeta leaves.
Wonton wrappers. Personally, I think this tastes better than the noodles I bought😊.
Cut into noodles.
Boil appropriate amount of water in the pot.
Add tomatoes and boil.
Sprinkle in the noodles.
Bring to a boil.
Pour in the prepared onion and ginger.
Stir well and turn off the heat.
Add the Nepeta leaves and mix well.
Finished product.
Finished product.