Ruyi Crispy Bean Paste

Overview

Ruyi Ruyi, follow my heart, and it will come to you soon ~ I especially like Chinese pastries recently, so I made this Ruyi Pastry. The appearance and preparation of Ruyi Crispy are very similar to Butterfly Crispy, and a thick layer of bean paste filling is added inside. Haha, it is so delicious~

Tags

• baking
• good looks
• afternoon tea
• all-purpose flour
• bean paste filling
• clear water
• corn oil
• egg liquid
• sesame

Ingredients

Steps

1. 1 First, make the water-oil skin: 80g all-purpose flour + 25g corn oil + 40g water. (The amount of liquid is added appropriately according to the water absorption of the flour.)

   

2. 2 Start the dough kneading process.

   

3. 3 After the program is finished, take it out and let it rest for about 20 minutes.

   

4. 4 Pastry dough: 80g all-purpose flour + 35g corn oil.

   

5. 5 Just mix the two types of dough.

   

6. 6 Roll out the watery dough slightly, put in the pastry dough, and wrap it up.

   

7. 7 Roll out the dough.

   

8. 8 Fold the dough in three like folding a quilt, repeat three times in total.

   

9. 9 Finally roll out the dough and roll it out thinly.

   

10. 10 Spread a layer of bean paste filling.

    

11. 11 Slowly roll the ends back.

    

12. 12 Cut into evenly sized pieces.

    

13. 13 Arrange on baking sheet.

    

14. 14 Brush the surface with egg wash and sprinkle some sesame seeds for decoration.

    

15. 15 Preheat the oven to 210 degrees and 190 degrees for about 20 minutes.

    

16. 16 The surface color is satisfactory. (I heated it separately for about 5 minutes)

    

17. 17 After baking, let cool completely.

    

18. 18 Haha~

    

19. 19 It's crispy and the bean paste is sweet.

    

20. 20 It’s time to eat~