Boiled Thousands of Pieces

Boiled Thousands of Pieces

Overview

The boiled series has always been my favorite, and this boiled qianzhang is also good! Spicy and delicious!

Tags

Ingredients

Steps

  1. Wash and cut into strips for later use

    Boiled Thousands of Pieces step 1

  2. Mince the ginger and garlic, mince the meat, prepare Sichuan peppercorns, pepper segments, chili powder, and chop green onions

    Boiled Thousands of Pieces step 2

  3. Pour a little oil into the pot, turn on low heat, stir-fry the chili segments and Sichuan pepper until fragrant, set aside

    Boiled Thousands of Pieces step 3

  4. Pour an appropriate amount of oil into the pot again and heat it to 70% heat. Stir-fry the minced meat until it changes color. Add half of the minced ginger and minced garlic and stir-fry until fragrant. Add a teaspoon of cooking wine

    Boiled Thousands of Pieces step 4

  5. Add a teaspoon of bean paste and stir-fry until fragrant

    Boiled Thousands of Pieces step 5

  6. Add a bowl of water, a teaspoon of dark soy sauce and pour into the prepared Qianzhang

    Boiled Thousands of Pieces step 6

  7. Bring to a boil over high heat and simmer for five minutes. Add one-third teaspoon of chicken powder to taste

    Boiled Thousands of Pieces step 7

  8. Put the cooked Qianzhang into a large bowl and add the chili powder and the other half of the minced garlic

    Boiled Thousands of Pieces step 8

  9. Top with fried chili segments and Sichuan peppercorns

    Boiled Thousands of Pieces step 9

  10. Sprinkle with chopped green onion

    Boiled Thousands of Pieces step 10

  11. Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot (about two teaspoons)

    Boiled Thousands of Pieces step 11

  12. Pour the hot oil over the chopped green onions

    Boiled Thousands of Pieces step 12

  13. Finished product

    Boiled Thousands of Pieces step 13