Beef Brisket Stewed with Tomatoes

Overview

Beef brisket stewed with tomatoes is a home-cooked dish suitable for all ages. Because tomatoes are added, it tastes not greasy, rich in nutrients, sweet and sour. The color is red and cheerful, mild and nourishing, and can be used as a banquet dish. Today I used an electric stew pot to make it. The operation is simple. I only add some ingredients in the middle. The rest of the time, I don’t have to worry too much about what to do. Although it takes a long time, it doesn’t delay doing other things at all. You can eat delicious food later.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• beef brisket
• beef powder
• white sugar
• ketchup
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Wash the beef brisket, cut into cubes and set aside.

   

2. 2 Put the beef brisket into a pot of water and blanch the blood.

   

3. 3 Remove the beef brisket from the water and put it into a stew pot.

   

4. 4 Pour in water.

   

5. 5 Add green onions and ginger slices.

   

6. 6 Cover and simmer over high heat.

   

7. 7 After an hour add beef powder seasoning.

   

8. 8 After another hour, take out the green onion and ginger from the cup

   

9. 9 Place the tomatoes in a pot of boiling water.

   

10. 10 The skin of the tomatoes blanched with hot water will naturally crack, tear off the skin, and cut the tomatoes into large pieces.

    

11. 11 Put the chopped tomatoes into the cup.

    

12. 12 Add tomato paste.

    

13. 13 Add sugar.

    

14. 14 Add salt, stir evenly, and continue to simmer for an hour before serving.