Stuffed Tofu with Tomato Sauce

Overview

I found that I really like all kinds of delicacies made with tomatoes. This tomato sauce tofu is very appetizing and can be eaten even by my baby who doesn’t like tomatoes

Tags

• common dishes
• banquet dishes
• tongru
• chicken essence
• cornstarch
• edible oil
• egg
• light soy sauce
• minced meat
• oyster sauce
• tofu puff
• salt
• tomatoes

Ingredients

Steps

1. 1 After washing the fried tofu, cut a hole from the top, gently dig out the tofu residue inside, and then chop the dug out tofu residue

   

2. 2 Add an egg, light soy sauce, oyster sauce, cornstarch, chicken essence and chopped tofu to the minced meat

   

3. 3 Stir the meat filling clockwise

   

4. 4 Fried tofu stuffed with meat filling

   

5. 5 Put an appropriate amount of cooking oil in the pot, add the fried tofu, meat stuffing side down, and fry over low heat for a while

   

6. 6 Add diced tomatoes

   

7. 7 Add appropriate amount of salt

   

8. 8 Add appropriate amount of light soy sauce

   

9. 9 Then add appropriate amount of oyster sauce

   

10. 10 Stir well and then add a bowl of water

    

11. 11 Cover and simmer over medium-low heat

    

12. 12 After about 5 minutes, thicken the gravy

    

13. 13 Finally, sprinkle some chopped green onion and let the juice drain away over high heat. Leave some juice to mix with the rice. It’s very delicious~~