Baked Potato Shepherd's Pie

Overview

Shepherd's pie is a combination of vegetables, potatoes, and cheese. Whether it is a staple food or a side dish, it is rich in nutrients. The original recipe does not include cheese. In order to add nutrition to my children, I temporarily added an appropriate amount of cheese. The baked product is more delicious than the one without cheese. Very popular with my snack foodies.

Tags

• baking
• oven dishes
• old man
• summer recipes
• dinner
• candlelight dinner
• green bell pepper
• minced pork
• mozzarella cheese
• onions
• potatoes
• ketchup
• pepper
• red bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel and wash the potatoes, slice them into pieces and steam them in water, then mash them with a spoon.

   

2. 2 Heat some oil in a wok, stir-fry the chopped onions and green and red peppers for a while. (I forgot to take pictures after cutting the onions and green and red peppers, sorry)

   

3. 3 Add the minced meat and stir-fry to release the water.

   

4. 4 Add appropriate amount of salt, appropriate amount of pepper and soy sauce and stir-fry.

   

5. 5 Finally add two tablespoons of tomato sauce, stir-fry until the minced meat and vegetables are almost dry and turn off the heat.

   

6. 6 Prepare a baking sheet and spread the fried minced meat on the baking sheet.

   

7. 7 Then spread the mashed potatoes to cover the minced meat and spread evenly.

   

8. 8 Finally sprinkle in mozzarella cheese evenly. Preheat the oven to 180 degrees.

   

9. 9 After sprinkling the cheese, place it in the middle rack of the oven and bake at 180 degrees for 20 minutes.

   

10. 10 Finished product.