A different way to eat shrimp - Steamed Shrimp with Lemongrass and Green Lemon

Overview

This dish has a bit of a Southeast Asian flavor. I remember making similar chicken wings, but I think the shrimp tastes better. The steamed taste may not be as fragrant as the stir-fried shrimp, but this way it retains the freshness of the shrimp, which is spicy and delicious. You can't help but eat a few more, and it can also be used as a side dish.

Tags

• hot dishes
• home cooking
• chili padi
• chopped coriander
• garlic
• green lemon
• lemongrass
• sugar
• fish sauce
• shrimp

Ingredients

Steps

1. 1 Wash and devein the shrimp;

   

2. 2 Mince garlic; mince chilli padi; dice lemongrass;

   

3. 3 Mix the lime juice, minced garlic, chilli padi, lemongrass, fish sauce and sugar;

   

4. 4 Add the shrimp, mix well, and spread on the plate;

   

5. 5 Add a little water to the rice cooker and press the start button to bring the water to a boil;

   

6. 6 Place the steaming rack, then place the plate with shrimps on it and steam for 5-8 minutes until the shrimps are cooked;

   

7. 7 Sprinkle with chopped coriander and serve.