Fried fungus and eggs

Fried fungus and eggs

Overview

I am very happy to have the opportunity to try out "The Beauty of Trust. Eight Fungus and Lightness". Thank you to the food world for your support and the beauty of trust. Produced at 47 degrees north latitude, in the hinterland of the primeval forests of the Xiaoxing'an Mountains, grown in an oxygen-rich environment and carefully selected, it is an indispensable product on the dining table. . One pack contains ten grams, which is just the right amount for one pack at a time, and the design is very user-friendly. .

Tags

Ingredients

Steps

  1. Most of the ingredients, eight fungus, four eggs

    Fried fungus and eggs step 1

  2. Soak fungus in warm water

    Fried fungus and eggs step 2

  3. A small packet can fill a large bowl. Moreover, this fungus has no impurities, which saves a lot of things

    Fried fungus and eggs step 3

  4. Break the eggs into a bowl, add salt and a spoonful of water, and beat well

    Fried fungus and eggs step 4

  5. Pour oil into the pot. When the oil is hot, add the egg liquid

    Fried fungus and eggs step 5

  6. After the egg liquid has solidified, use a spatula to spread it

    Fried fungus and eggs step 6

  7. Slice garlic, chop green onion

    Fried fungus and eggs step 7

  8. Leave some oil in the pot, add garlic slices and saute until fragrant

    Fried fungus and eggs step 8

  9. Add the fungus, add chicken essence and stir-fry

    Fried fungus and eggs step 9

  10. Add the freshly scrambled eggs and stir-fry

    Fried fungus and eggs step 10

  11. Add the chopped green onions, turn off the heat, simmer and serve

    Fried fungus and eggs step 11

  12. Finished product picture. .

    Fried fungus and eggs step 12