Lotus Cream Cake

Overview

How to cook Lotus Cream Cake at home

Tags

• baking
• children
• birthday
• 6 inch chiffon cake
• fruit and vegetable powder
• strawberry
• whipping cream
• white sugar

Ingredients

Steps

1. 1 First bake a 6-inch chiffon cake and divide it into two

   

2. 2 Pour the light cream into a basin and add sugar

   

3. 3 Dismiss

   

4. 4 Take a piece of cake and put it on the decorating table, spread the cream

   

5. 5 Covered with strawberry pieces

   

6. 6 Apply another layer of cream

   

7. 7 Cover with another slice of cake

   

8. 8 Wipe the face

   

9. 9 Mix a little blue cream with blueberry powder, and then apply a layer of gradient color

   

10. 10 Use green butter to frame the shape of a lotus leaf

    

11. 11 Use lotus mouth to frame lotus petals

    

12. 12 Yellow buttercream decorating core

    

13. 13 Then use blue cream to squeeze out water lines