Rice millet soy milk

Rice millet soy milk

Overview

Rice and millet, plus soybeans, the final soy milk looks similar to millet soy milk. However, the consistency is greatly increased. The rice that has not been crushed is deposited at the bottom, and the lumps are dug out, and it feels like thick and mushy porridge. The rice grains are chewy and sticky in the mouth. This is completely a combination of liquid food and semi-liquid food.

Tags

Ingredients

Steps

  1. Materials

    Rice millet soy milk step 1

  2. Wash the millet

    Rice millet soy milk step 2

  3. Wash the rice too

    Rice millet soy milk step 3

  4. Wash and drain the soybeans

    Rice millet soy milk step 4

  5. Pour all materials into the beating bucket

    Rice millet soy milk step 5

  6. Add water and soak overnight

    Rice millet soy milk step 6

  7. Install the machine head

    Rice millet soy milk step 7

  8. Start the beating function

    Rice millet soy milk step 8

  9. The warning sound sounds, take away the machine head

    Rice millet soy milk step 9

  10. Pour out and drink

    Rice millet soy milk step 10