Cold lotus root slices

Overview

Sweet and sour cold lotus root slices ~ a great meal! Appetizers! Watching the first round of the 2016 Chinese Super League, it’s great to have beer and appetizers!

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• beef powder
• chili oil
• lotus root
• refined salt
• white sugar
• white vinegar
• ginger
• red pepper

Ingredients

Steps

1. 1 Peel the raw lotus root

   

2. 2 Cut the lotus root into slices, the thinner the better.

   

3. 3 Blanch for about 20 seconds, take it out and immediately put it into ice water or cold water.

   

4. 4 Prepare seasoning: chili oil, minced garlic, salt, minced ginger, white vinegar, white sugar, sesame oil

   

5. 5 You can cut some red pepper and put it in

   

6. 6 Pour the prepared juice onto the lotus root slices and mix

   

7. 7 Sweet and sour lotus root slices cold dish!