Cold fungus and yuba

Overview

How to cook Cold fungus and yuba at home

Tags

• cold dishes
• home cooking
• balsamic vinegar
• edible oil
• light soy sauce
• millet pepper rings
• onions
• water fungus
• water-cured yuba
• ginger
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the yuba in advance.

   

2. 2 Soak the fungus in advance.

   

3. 3 Boil the fungus in a pot of boiling water.

   

4. 4 Also blanch the yuba.

   

5. 5 Prepare minced onion, ginger, garlic and millet pepper rings.

   

6. 6 Put the onion, ginger, garlic and millet pepper rings into a bowl, and add salt.

   

7. 7 Add light soy sauce.

   

8. 8 Pour in balsamic vinegar.

   

9. 9 Heat oil in a pan.

   

10. 10 Pour the hot oil over the onion, ginger, garlic and millet pepper rings.

    

11. 11 Put the blanched ingredients into a bowl, add the sauce and stir evenly.