Braised fish head

Overview

How to cook Braised fish head at home

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• chicken powder
• cooking wine
• cornstarch
• flour
• grass carp head
• light soy sauce
• oyster sauce
• salt
• water

Ingredients

Steps

1. 1 Chop the fish head into small pieces, add appropriate amount of light soy sauce, salt and 1 spoon of cooking wine and marinate.

   

2. 2 Add 70 grams of water, a little salt and light soy sauce to the flour to make a batter and set aside.

   

3. 3 Add an appropriate amount of oil to the pan and heat it up. Cover the fish head with batter and fry until it turns color.

   

4. 4 Assemble the fried fish head. Leave some base oil in the pan.

   

5. 5 Add 1 tablespoon of oil, appropriate amount of light soy sauce and chicken powder, stir until foaming, then add about 50 ml of water and bring to a boil.

   

6. 6 Mix 1 tablespoon of cornstarch with water and stir until thick.

   

7. 7 Add the fish head and stir-fry evenly before turning off the heat.

   

8. 8 Finished product is plated. Cut some shredded peppers and add them to finish.