Chocolate pastry bread

Overview

In order to use up the remaining whipping cream at home, I made this chocolate puff pastry bread. The flavor is particularly mellow due to the addition of whipping cream. It is wrapped in chocolate puff pastry particles and baked to become crispy. It tastes even better with a cup of coffee. Applicable: Xuechu 6-inch non-stick live bottom hollow mold

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• high gluten flour
• low gluten flour
• milk powder
• whipping cream
• yeast
• chocolate beans
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Making chocolate meringue: Mix cocoa powder, caster sugar and low-gluten flour evenly, then add butter and gently knead it into fine particles with your hands;

   

2. 2 Pour all the ingredients except butter into the bread bucket and set the dough program;

   

3. 3 After 20 minutes, pause and add butter;

   

4. 4 Reset the dough mixing program of the bread machine. After 30 minutes of mixing, the dough can be pulled out of the film;

   

5. 5 Place the dough in a warm place for basic fermentation. When the dough is more than twice its original size, dip your fingers in high-gluten flour and poke a hole in the middle of the dough. If the hole does not shrink back, it proves that the dough has fermented well;

   

6. 6 Take out the dough, deflate it and roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes;

   

7. 7 Roll the dough into a rectangular shape;

   

8. 8 Sprinkle chocolate chips evenly on the dough;

   

9. 9 Roll it up from top to bottom and pinch it tightly;

   

10. 10 Then gently roll it into a long strip, connect the two ends together, and pinch into a circle;

    

11. 11 Brush the surface with egg wash and wrap in chocolate meringue bits;

    

12. 12 Place the circle-shaped dough into the mold, making sure that the side covered with puff pastry is at the bottom of the mold;

    

13. 13 Continue to brush the other side of the dough with egg wash, sprinkle evenly with puff pastry, and then proceed to the final fermentation;

    

14. 14 After fermentation is completed and baked, preheat the oven to 175 degrees and bake for about 25 minutes.