Korean soybean paste soup

Overview

On a cold winter day, enjoy a bowl of hot miso soup, which contains vegetables, mushrooms, and tofu. It is rich in nutrition and delicious.

Tags

• soups
• home cooking
• soup
• lunch
• doenjang
• jiaogua
• kelp
• mushrooms
• onions
• rice water
• sweet noodle sauce
• tofu
• tomatoes

Ingredients

Steps

1. 1 Cut tofu into cubes and set aside.

   

2. 2 Slice mushrooms and set aside.

   

3. 3 Slice the melon and set aside.

   

4. 4 Cut tomatoes into cubes and set aside.

   

5. 5 Cut onions into cubes and set aside.

   

6. 6 The kelp sprouts are soaked in advance.

   

7. 7 Rice water

   

8. 8 Add the ingredients one by one, then add the bean paste and sweet noodle paste, and bring to a boil.

   

9. 9 The delicious Korean soybean paste soup is out of the pot, let’s get started.