Cold Lemon Pork Knuckle
Overview
How to cook Cold Lemon Pork Knuckle at home
Tags
Ingredients
Steps
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Wash pig hands with flying water.
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Take it out and set aside.
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Steam for 40 minutes.
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The materials are as follows.
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Slice onions.
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Lemon slices.
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Chop garlic millet spicyly.
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Chop the cucumber into small pieces.
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Put it in a basin.
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Add appropriate amount of spicy sauce and red oil.
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Add appropriate amount of light soy vinegar and sesame oil.
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Mix well and marinate for 15 minutes.
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It's on.