Crucian carp with double pepper

Overview

Spicy and refreshing

Tags

• hot dishes
• common dishes
• meat dishes
• cooking wine
• crucian carp
• msg
• zanthoxylum bungeanum
• chopped green onion
• green pepper
• salt

Ingredients

Steps

1. 1 Mince the green pepper

   

2. 2 Season the crucian carp with cooking wine and salt

   

3. 3 Steam until cooked

   

4. 4 When the green peppers and Sichuan peppercorns are fried, add MSG

   

5. 5 Pour the fried double peppers onto the steamed fish and sprinkle with chopped green onion