Soak the liver tips with ginger

Overview

Pork liver is rich in protein and animal iron and is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which is helpful for the bone development of young children. Pork liver is rich in vitamins A and C. Each hundred grams contains 10,000 units of vitamin A and 20 mg of vitamin C. In addition, it also contains protein, fat, thiamine, riboflavin and minerals such as calcium, phosphorus and iron. These nutrients are not only beneficial to health and fitness, but more importantly, they can replenish blood, iron, liver, and improve eyesight. Pork liver will contain some viruses. Soak it in light salt water for a period of time before cooking.

Tags

• private kitchen
• chicken essence
• chili
• cooking wine
• garlic
• onions
• pickled ginger
• pork liver
• starch
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice onion, ginger, garlic, and cut pepper diagonally.

   

3. 3 Slice the clean pork liver into slices, add garlic, ginger, cooking wine, soy sauce, and starch and marinate for a while.

   

4. 4 Put oil in the pot, stir-fry the chili peppers first and take them out.

   

5. 5 Put oil in the pot, put the Sichuan peppercorns in it, fry over low heat until fragrant, take out the Sichuan peppercorns.

   

6. 6 Add the pork liver and stir-fry over high heat. When the color of the pork liver turns white, add the sour ginger and stir-fry.

   

7. 7 Put the green onion and the stir-fried chili inside and stir-fry. Add the salt and chicken essence inside. When you put the pot in the pot, add the garlic and stir-fry.