Pickled pepper chicken feet
Overview
When I am free at home on weekends, I always want to eat something. Pickled pepper chicken feet are sour and refreshing, which will whet your appetite.
Tags
Ingredients
Steps
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Ingredients preparation: 1. Boil a pot of hot water first, let it cool and set aside. 2. Wash the utensils used for soaking chicken feet first and wipe away the water. There should be no unboiled water in the whole process.
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Boil the chicken feet, add salt (3g), chicken essence (3g), and 10ml of cooking wine to the water to add flavor and remove the fishy smell from the chicken feet. 4. Decide how long you want to cook the chicken feet according to your favorite taste (generally cook for 8 to 10 minutes. The surface of the chicken skin can be pierced with chopsticks. If the time is too short and you cannot bite, the overcooked chicken skin will break and there will be no elastic taste) 5. The cooked chicken feet need to be picked up immediately, otherwise the chicken skin will break and lose taste. Rinse the picked up chicken feet under the faucet. The cleaner it is, the whiter the pickled pepper chicken feet will be. After washing, drain the water and refrigerate for 1 hour (or soak in ice water).
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Preparation of pickled pepper water: pickled pepper (if you don’t have it at home, you can buy it from the supermarket), pickled pepper water, Sichuan peppercorns, rock sugar, star anise, white vinegar, Chaotian pepper, ginger 6. Put the prepared Sichuan peppercorns, rock sugar, star anise, cooking wine (50ml), and ginger into a cold boil, then pour in the pickled pepper water and white vinegar 7. Stir the prepared chicken feet into the prepared pickled pepper water, then pour it into a clean and moisture-free glass container, and let it sit for one to two days before eating.
