Stir-fried lean meat with celery

Stir-fried lean meat with celery

Overview

Celery is rich in nutrients, including protein, carbohydrates, minerals, and multiple vitamins. It also contains celery oil, which has the effects of lowering blood pressure, sedating, strengthening the stomach, and being a diuretic. It is a health-care vegetable. Simple vegetables, given a little leanness, become delicious home-cooked dishes.

Tags

Ingredients

Steps

  1. Wash the lean pork, slice it into slices, add salt, soy sauce, oil, and cornstarch (mix cornstarch with water), mix well, and marinate for ten minutes;

    Stir-fried lean meat with celery step 1

  2. Wash, soak for 5 minutes, slice

    Stir-fried lean meat with celery step 2

  3. Heat the pan, pour oil, and stir-fry the 5 ripe celery;

    Stir-fried lean meat with celery step 3

  4. Heat the pan, pour oil, and stir-fry the lean meat until it is done;

    Stir-fried lean meat with celery step 4

  5. Add the celery that has been stir-fried until mature, add salt and stir-fry until the juice is reduced. PS: There is a lot of water in the celery after stir-frying, so the juice needs to be collected.

    Stir-fried lean meat with celery step 5