Steamed chrysanthemum

Overview

How to cook Steamed chrysanthemum at home

Tags

• hot dishes
• chrysanthemum chrysanthemum
• flour
• minced garlic
• sesame oil
• vinegar
• salt

Ingredients

Steps

1. 1 Pick and wash the chrysanthemum chrysanthemum, and remove the water.

   

2. 2 Cut the chrysanthemum into large pieces, put it into a container, add appropriate amount of flour and mix well.

   

3. 3 Put the mixed chrysanthemum into the steamer. Bring to a boil over high heat, then change to low heat and continue steaming for 5 minutes. You can turn it over once in the middle to break up the chrysanthemum.

   

4. 4 Place the steamed chrysanthemum on a plate and dip it into the garlic paste with vinegar and sesame oil before eating. You can also mix it in advance. If you like chili, you can mix the chili sauce at the same time.