Fried taro slices

Overview

Taro, unique fragrance! The glutinous taro is fried with an appropriate amount of salt and is very delicious! The crispy skin, soft and fragrant taro is delicious no matter how you eat it!

Tags

• snacks
• home cooking
• summer recipes
• lunch
• dinner
• crispy fried powder
• oil
• taro
• ketchup
• salt

Ingredients

Steps

1. 1 Two taros! Peel and slice

   

2. 2 Add a small spoonful of salt and marinate for 10 minutes

   

3. 3 Pickle evenly with your hands

   

4. 4 One pack of all-purpose fried powder

   

5. 5 Pour into a large plastic bag

   

6. 6 Drain the marinated taro and put it into a plastic bag. Tie the bag tightly and shake it a few times to coat the taro slices with flour

   

7. 7 Pick out the flour-coated taro slices!

   

8. 8 When the oil temperature is 60%, add the taro slices! I need to put them one by one

   

9. 9 After placing the taro slices, gently flip them with chopsticks! Let the taro slices heat evenly

   

10. 10 Fry the taro slices until the surface is golden brown and take them out

    

11. 11 Turn on high heat and heat the oil to high

    

12. 12 Add the taro slices and fry again!

    

13. 13 Re-frying is to force out the oil from the taro and turn it over several times

    

14. 14 Pair it with tomato sauce, it’s so delicious

    

15. 15 Enjoy

    

16. 16 Finished product

    

17. 17 Finished product