Recipes tagged "Crispy fried powder"
23 recipes found
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Homemade stewed hairtail
The sauce is rich in flavor, very homemade, delicious and goes very well with meals.
Hot dishes Home cooking -
Fried lotus root box
Fried eggplant is actually not difficult to make. As long as you master the key points, you can make delicious food as beautiful as me.
Hot dishes Home cooking -
Fried hairtail
Fragrant
Hot dishes Home cooking -
Crispy fried chicken--make her (him) Cheon Song Yi's favorite fried chicken
Fried chicken and beer are very popular recently, as anyone who has watched the Korean drama "My Love from the Star" will understand. The heroine's line "It's snowing", how can there be no line about fried chicken and beer, which made fried chicken and beer popular on the Internet. The golden fried chicken is crispy on the outside and tender on the inside. The deliciousness lingers on the tip of the tongue, making you salivate and dream of experiencing a unique taste journey... Now, you can also make a fried chicken for her (him) in your heart, watch TV, chat, eat a bite of fried chicken, and have a sip of beer. It is so delicious, and happiness is nothing more than that!
Snacks Home cooking -
Laoganma braised hairtail
The salty flavor is delicious and goes well with meals.
Hot dishes Home cooking -
Fried yellow croaker
The skin is crispy and the meat is tender and delicious.
Hot dishes Home cooking -
【Fried Eggplant】-Easy to make crispy eggplant
Fried eggplant boxes, a home-cooked dish, are fragrant and crispy when cooked, but if not cooked well, they become soft and unattractive. In fact, if you want to make an eggplant with a crispy skin, you can successfully do it in two simple steps. One is to use fried eggplant; the other is to mix it with beer. The fried powder can ensure that the fried skin is golden and crispy. The fried eggplant can be easily battered with beer. The fried eggplant can make it extra fresh and tender, with a particularly good flavor.
Snacks Home cooking -
【Fried Crayfish】---Mini version of Crayfish with fresh flavor and calcium supplement
The small shrimp is a small shrimp special to our local waters. This shrimp looks like a crayfish in appearance, but it is very different from the crayfish. It never grows big, with a big head and a small body. It also has two pincers in front, one larger and one smaller. Small shrimps are only available for more than a month in spring every year. Small shrimps are very delicious and rich in protein. We usually drink them plainly, fry them, or make dumplings with the shrimp meat. In the spring season, small shrimps are on the market one after another, and the price is not expensive. It costs about a few yuan per catty, and you can buy a large pack for ten yuan. After boiling in salt water at home, it can be used as a very delicious deep-sea snack. This time I fried it in oil. The outer shell was fried crispy, and the inner shrimp meat was juicy and tender. This way, you can eat it with the shell. It is not only delicious but also has the effect of supplementing calcium. Kill two birds with one stone.
Hot dishes Seafood -
【Fried Chicken Wings】---2014’s most admired idol dish
The popularity of Xingxing has pushed fried chicken, a food that Chinese people consider to be the most unhealthy and even the most rubbish, to become the most popular dish after the beginning of 2014. It has become so popular that it can no longer be popular. Various food websites, food blogs, and various circles of friends are sharing the various happy feelings that fried chicken and beer bring to people. Eating fried chicken and drinking beer have now become food fashion and trend symbols among young people. Especially men and women who are passionately in love must cuddle up and have a meal of fried chicken and beer, and they must have the feeling and style of the stars. As someone who lives in the city closest to South Korea, I regret to say that I have never eaten authentic Korean fried chicken. Even if I have been to Smecta, I have never tasted it. Maybe they did not expect that a TV series would make fried chicken and beer so popular many years later. As a loyal foodie, you must keep up with food trends and make fried chicken yourself. Since I have never tasted authentic Korean fried chicken, my personal approach is just based on my feelings, which is completely imaginative and unstructured, but the ultimate goal is only one - delicious. But fried chicken must meet several conditions to be delicious: first, the fried chicken wings must be crispy on the outside and tender on the inside. The chicken wings must be crispy on the outside and juicy on the inside. The best feeling is to let the gravy flow through your fingers instantly, making both the eater and the viewer want it; second, it must be tasty and fried well. Chicken wings must be flavorful. If the chicken is bland, no matter how beautifully fried it is, the fried chicken will fail. Therefore, the chicken wings must be marinated for more than 12 hours in advance. So I personally think that if you master the above two points, you can make delicious and romantic fried chicken at home.
Snacks Home cooking -
Fried pork ribs
[Fried Pork Ribs] Crispy and Delicious Big Pork Ribs. That day, my daughter wanted to eat fried chicken drumsticks, but Mima was too busy to go out and buy chicken drumsticks. She had an idea and fried the pork ribs. At least she could cope with it. Otherwise, little Niuniu would be unhappy when she came back and didn’t cook all the dishes she ordered. Mi Xiaoniu often orders food with her mother. What’s particularly good is that she loves to eat the food she orders herself. There is a difference between fried pork ribs and fried chicken drumsticks. The pork ribs have less meat, so you can’t eat as much meat as chicken drumsticks, but it’s still very chewy! Tong Niu'er and Mi Niu'er both love to eat.
Hot dishes Home cooking -
Fried taro slices
Taro, unique fragrance! The glutinous taro is fried with an appropriate amount of salt and is very delicious! The crispy skin, soft and fragrant taro is delicious no matter how you eat it!
Snacks Home cooking -
Sweet and Sour Chrysanthemum Pork Pork
[Sweet and Sour Chrysanthemum Pork Tenderloin], which brings prosperity to the auspicious New Year when the cauliflower blooms, has a lovely shape, a lovely name, and a lovely taste. It must be included in the New Year dishes. Once I couldn't adjust the sweet and sour taste well, so the little girl didn't like eating it. One day, I saw various ways to prepare vinegar flavor in a book, so I tried one, and from then on I found the recipe! Originally, the little girl said she didn't want any sugar juice, but as soon as it was served, she really couldn't stop. It seems that classic flavors must be made using classic recipes, and you can't just rely on feeling. The recipe will be described in the steps. Ingredients: 300 grams of pork tenderloin Ingredients: Crispy onion, ginger and garlic fried powder Seasoning: appropriate amount of salt (add some to the meat to marinate, and some to the sweet and sour sauce, the total amount is 4 grams) 15 grams of red vinegar (I used high-quality fruit vinegar in the actual operation) 30 grams of tomato paste, 95 grams of sugar, one spoon of starch, and appropriate amount of water. (I chose this recipe because I like tomato sauce and the coloring effect is better. I will try other recipes later) Cooking wine and light soy sauce method:
Hot dishes Home cooking -
Pineapple Sour Pork
Learn how to cook Pineapple Sour Pork with Appetizers and Aged vinegar.
Appetizers Aged vinegar -
Sweet and sour rice cake with carp
On the 29th day of the New Year, I went out to buy groceries. I was still dizzy and didn't buy many of the groceries I planned. But I insisted on buying two carps. I thought to myself, no matter what I do this year, the fish will still have to be cooked. I have already thought of a name. It's called Yu Yue Long Men Bu Gao, and it's made into a sweet and sour flavor. On the day I bought the fish, the smallest carp weighed nearly four kilograms. It is not easy to make a whole fish of such a large size at home, but I firmly believe that there is a way to solve this problem. Find the biggest plate, find the biggest pot. In short, this is the biggest dish this year, so I must make it. Well, as long as you think of it, there will be a way. Of course, thank God, I was resurrected with full health on the afternoon of the 29th, and I had enough energy to complete this dish perfectly despite being busy with various tasks. Ingredients: carp rice cake Ingredients: green onions and ginger Seasonings: sugar, salt, fruit vinegar, tomato sauce, starch, light soy sauce, cooking wine, garlic crispy fried powder (starch, low flour, custard powder, baking powder), cooking oil Method: 1. Kill the carp in advance, clean it, and drain away the water. Cut the fish cuticle straight down and cut about 3cm downward. 2. The sliced fish is like this, and the meat can be opened directly. 3. This is what all the fish that have been prepared are like this. 4. Place the fish in a basin, add light soy sauce, cooking wine, salt, pepper, and marinate with green onion and ginger. I marinated this fish overnight. 5. Before frying, prepare crispy batter. The ingredients are starch, low-flour custard powder, baking powder and water. You can directly add crispy fried powder and water to adjust to a paste. Cover the fish completely with batter. 6. Heat the oil pan until it is hot enough. Add small pieces of ingredients to the extent that a violent reaction will occur. Add the fish to the pan. Pay attention to the shape when adding it to the pan. Because of the pot and plate, I shaped it like this. 7. Deep-fry the fish out of the pan. It needs to be returned to the pan before serving. I made a mistake here. The oil temperature was too high during the re-frying and it was slightly over-fried. The fried fish is set on the plate. 8. Prepare the seasoning for sweet and sour sauce, sweet and sour tomato sauce and starch water. Taking 300 grams of meat as an example, the required sweet and sour tomato sauce are 95 grams, 15 grams and 30 grams respectively. Of course, the fish is so big, the amount will naturally be large. 9. Prepare the rice cake and boil it in water. This is not pictured. 10. Pour a little oil into the pot, sauté the chopped garlic until fragrant, add vinegar and tomato paste, then add sugar, mix well and then add starch water, finally add a spoonful of hot oil and mix well to form a gravy. 11. Dip the cooked rice cake into the gravy. 12. Remove from the pan, pour over the fish, garnish with chopped green onions and serve.
Hot dishes Home cooking -
Fried Shrimp and Tiger with Chives
Shrimp is actually the shrimp crawler, which is what Weihai people call Pipi shrimp. Shrimp is a nutritious, juicy and tender seafood. The meat contains more water, the meat tastes sweet, tender, light and soft, and has a special and attractive umami taste. Every spring is the season for spawning, and it is best to eat them at this time. The plump shrimp crawlers have fat brains, and the meat is very tender and delicious.
Hot dishes Home cooking -
Fried and steamed pearl spots
The fish is chilled and steaming is not suitable. Frying it until fragrant and then steaming it with seasoning will taste bad.
Hot dishes Home cooking -
Salt and pepper fish
Crispy, delicious, salty and delicious, a delicious home-cooked dish.
Hot dishes Home cooking -
Crispy fried chicken legs
It’s more delicious and hygienic than KFC or something like that, I can’t stop
Hot dishes Home cooking -
Pan-fried pork
Learn how to cook Pan-fried pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
French Senbei Chicken Steak
The fragrance of vanilla is the highlight of this dish
Baking Foreign cuisine -
Golden Q Shrimp Sticks
Every time I go to Dicos, my son basically eats the same two things as Teriyaki Chicken Rice and Golden Q Shrimp Sticks. Golden Q shrimp sticks are both an idol and a powerful one in Western fast food. Not only does it look mouth-watering, but when you eat it, the shell is crispy and the shrimp meat is delicious and chewy. . .
Hot dishes Home cooking -
Braised matchmaker fish
Learn how to cook Braised matchmaker fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried radish meatballs
Eat radish in winter and ginger in summer without a doctor’s prescription. It’s the season of eating radish again, so make simple fried radish balls, which are nutritious and delicious.
Hot dishes Home cooking