Ice Cream Puffs

Overview

With a gentle taste, the crunchy, silky, and sweet taste slowly takes over your picky taste buds! Delicious puffs, fragrant but not greasy, fresh dragon fruit, light but not light, silky ice cream, bitter but not astringent, bite into it, the richness and sweetness are released instantly, refreshing and refreshing, so refreshing.

Tags

• baking
• children
• afternoon tea
• summer recipes
• butter
• dark cocoa powder
• egg
• egg yolk
• low gluten flour
• red-fleshed dragon fruit
• sugar
• whipping cream
• milk
• salt

Ingredients

Steps

1. 1 Mix egg yolks and sugar evenly, add milk and mix evenly

   

2. 2 Heat slowly over low heat until slightly boiling, do not boil. Let cool and store in the refrigerator for later use;

   

3. 3 Peel and dice the dragon fruit; pour into a food processor and stir into red dragon fruit liquid

   

4. 4 Mix the stirred red dragon fruit liquid with half of 2

   

5. 5 Whip the whipped cream

   

6. 6 Mix half of the whipping cream with the mixed 4 again

   

7. 7 Mix well and put it in the refrigerator to freeze

   

8. 8 Add the remaining half of 2 to 3 grams of black cocoa powder and mix well

   

9. 9 Mix with the other half of the whipping cream and put it in the refrigerator

   

10. 10 Put water, salt, sugar and butter into a pot, heat over medium heat and stir slightly to distribute the fat evenly. When it boils, turn to low heat and pour in all the flour at once

    

11. 11 Stir quickly to completely combine the flour and water

    

12. 12 Stir the batter to disperse the heat. When the batter has cooled down to the point where it is not too hot, add a small amount of eggs and mix thoroughly until all the eggs are absorbed into the batter, then add another addition.

    

13. 13 Use chopsticks to pick up the batter. The batter should be in the shape of an inverted triangle. The point from the tip to the bottom is about 4CM, and it will not slip

    

14. 14 Put the batter into a piping bag equipped with a flat nozzle with a diameter of 1cm, and pipe it into round or drop-shaped shapes at a certain distance on the baking sheet (to make swan puffs)

    

15. 15 After spraying with water, put it into the oven preheated to 180℃, middle layer, and heat up and down for 25 minutes. After cooling, cut the puffs in half, top with the prepared dragon fruit ice cream, and then drizzle with chocolate sauce