Crispy river fish

Overview

Spring is here and it’s the season to eat small river fish. We call it Rou Tuo Nen. As the name suggests, it’s small but has few spines and is full of meat. It’s so delicious that you don’t even need to spit out the bones.

Tags

• hot dishes
• home cooking
• chives
• cooking wine
• light soy sauce
• old soy sauce
• garlic
• red pepper
• small river fish
• vegetable oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Marinate with salt and cooking wine for 10 minutes

   

3. 3 Rinse clean and absorb moisture

   

4. 4 Fry over high heat until golden brown

   

5. 5 You can eat it directly

   

6. 6 In another pan, add red pepper, garlic, salt

   

7. 7 Add balsamic vinegar and sprinkle with chives before serving

   

8. 8 Delicious