Caterpillar Bread

Overview

This cute-shaped bread is perfect for children to eat. In fact, the fillings in the caterpillar bread can be arbitrary, including meat floss, purple sweet potato, and bean paste.

Tags

• baking
• children
• breakfast
• fast food
• baking powder
• butter
• egg
• high gluten flour
• sugar
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Put the ingredients except butter into the bread pan, make a small hole in the top and put the yeast. Start a dough kneading program.

   

3. 3 After one dough kneading program is completed, add butter and start another dough kneading program.

   

4. 4 At the end of the kneading process, ferment until doubled in size.

   

5. 5 Take out the exhaust, divide it into 6 portions and roll into balls, let it rest for 20 minutes.

   

6. 6 Take a piece of dough and roll it out thinly.

   

7. 7 Cut the top of the rolled out dough into long strips.

   

8. 8 Place the bean paste filling on the lower end of the dough sheet.

   

9. 9 Roll up from the end where the bean paste is placed.

   

10. 10 Slowly roll it up and close it.

    

11. 11 Line a baking sheet with tin foil and place it on the baking sheet.

    

12. 12 Put in the oven to ferment.

    

13. 13 Let it double in size, take it out and brush it with egg wash, and stick sesame seeds on one end to serve as the eyes of the caterpillar.

    

14. 14 Place in the preheated oven and bake at 175 degrees for about 16 minutes.

    

15. 15 Take out the roasted caterpillars and let them cool.