Homemade Chestnut Puree

Overview

How to cook Homemade Chestnut Puree at home

Tags

• pastries
• snacks
• hot dishes
• homemade ingredients
• shelled chestnuts
• white sugar
• water

Ingredients

Steps

1. 1 280g shelled chestnuts

   

2. 2 Put it into boiling water and cook for 2 or 3 minutes

   

3. 3 Peel off the skin while hot

   

4. 4 Add an appropriate amount of water to the pot, add chestnuts, and cook for about 20 minutes until the chestnuts are cooked

   

5. 5 Let the cooked chestnuts cool and pour them into a blender together with the soup

   

6. 6 Beat into a fine paste

   

7. 7 Pour into microwave container, uncovered

   

8. 8 Simmer over high heat for 5 minutes, take it out, add an appropriate amount of white sugar according to your own taste, and stir evenly

   

9. 9 Continue to put it in the microwave and cook on high heat for 5 minutes. The specific time depends on your microwave oven and the degree of dryness and wetness you want. Take it out and stir it every few minutes.

   

10. 10 Finished product picture.