Shredded taro with minced meat

Overview

How to cook Shredded taro with minced meat at home

Tags

• hot dishes
• home cooking
• fuel consumption
• light soy sauce
• lipu taro
• oil
• minced meat
• salt

Ingredients

Steps

1. 1 Cut the taro into shreds and place in a dish. Set aside.

   

2. 2 Add a small amount of oil, stir-fry the minced meat, add light soy sauce, salt, oyster sauce, and a small amount of water and simmer for a while.

   

3. 3 Place in the steamer and steam for 15 minutes.

   

4. 4 Remove from the pan.