Cold Daylily and Lotus Root

Overview

My own day lily, I don’t know how it is, please give me your feedback

Soak day lilies in cold water for 40 minutes, warm water for 20 minutes, and hot water for 10 minutes. Arrange them according to your own time, wash to remove impurities and squeeze out the water for later use
Wash lotus root, ginger, garlic and chili pepper and set aside
Slice lotus root, ginger, garlic, and cut pepper into sections
Add appropriate amount of water to the pot and bring to a boil
Add a small amount of oil and cook the day lily in the boiling water
Cook for about 3 or 4 minutes
Take out the cooked day lily and put it into the prepared cold water
In the same way, pour the lotus roots into boiling water and cook for about 4 minutes, take them out and put them into cold boiling water
Heat the pot, add oil, and sauté ginger, garlic, and chili until fragrant
Turn down the heat and pour in appropriate amount of soy sauce
Take out the lotus roots from the cold boiling water and pour them into the pot
Mix quickly
Then pour the cooked day lily into the pot
Add salt
Add sesame oil
Add white vinegar
Mix well and serve
Cold day lily and lotus root, finished product picture