Scrambled eggs with tomatoes and fungus

Scrambled eggs with tomatoes and fungus

Overview

I was very lucky to get the chance to taste the eight fungus from Trust. After receiving it, I couldn’t wait to soak up a bag. The fungus is of very good quality and has thick meat. One pack is ten grams, which makes a full bowl of fungus. I used it to make scrambled eggs with tomatoes and fungus. My children ate them in seconds. The recipe is quite homely. I would like to share it with everyone.

Tags

Ingredients

Steps

  1. Soak the fungus, wash and cut the tomatoes into pieces, beat the eggs, and chop the green onions

    Scrambled eggs with tomatoes and fungus step 1

  2. Put a little oil in the pot, add eggs and spread

    Scrambled eggs with tomatoes and fungus step 2

  3. Fry the eggs and set aside

    Scrambled eggs with tomatoes and fungus step 3

  4. Put a little oil in the pot, add chopped green onions and saute until fragrant

    Scrambled eggs with tomatoes and fungus step 4

  5. Add tomatoes and fry for 1 minute

    Scrambled eggs with tomatoes and fungus step 5

  6. Add the fungus and continue to stir-fry for one minute. Add salt and pepper and stir-fry evenly

    Scrambled eggs with tomatoes and fungus step 6

  7. Add eggs and chicken powder and stir-fry evenly

    Scrambled eggs with tomatoes and fungus step 7

  8. It's plated in a grand way, it's quite simple, and the taste is not bad at all.

    Scrambled eggs with tomatoes and fungus step 8

  9. I’m showing off eight fungus flowers, I really like them😘

    Scrambled eggs with tomatoes and fungus step 9