Grilled Steak

Overview

To be precise, this steak is a beef short rib. The left and right sides of the rib cage of the cow are delicious and marbled. I think the most delicious way is to grill it authentically, just sprinkle with sea salt and black pepper. The degree of doneness can be based on your preference.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef short ribs
• black pepper
• sea salt

Ingredients

Steps

1. 1 Beef Short Ribs

   

2. 2 Heat the grill pan to high heat until hot, add the steak, I like it to be 5 minutes cooked, just half a minute on one side

   

3. 3 Cook over medium-high heat, flip over, and sprinkle with sea salt and black pepper for half a minute to 1 minute

   

4. 4 Take it out of the oven and put it into a basin

   

5. 5 First class delicious