Stir-fried shredded pork with red pepper and fungus

Stir-fried shredded pork with red pepper and fungus

Overview

Stir-fried shredded pork has always been a family favorite. It is easy to mix, nutritious, and saves time and effort. This time it is served with red pepper and black fungus, a nutritious side dish.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Stir-fried shredded pork with red pepper and fungus step 1

  2. Soak the black fungus.

    Stir-fried shredded pork with red pepper and fungus step 2

  3. Cut the soaked black fungus into slices.

    Stir-fried shredded pork with red pepper and fungus step 3

  4. Chop ginger, onion, garlic, and red pepper into shreds.

    Stir-fried shredded pork with red pepper and fungus step 4

  5. Cut the meat into shreds, add some cooking wine and starch and mix well.

    Stir-fried shredded pork with red pepper and fungus step 5

  6. Saute onions and garlic.

    Stir-fried shredded pork with red pepper and fungus step 6

  7. Add meat and stir-fry.

    Stir-fried shredded pork with red pepper and fungus step 7

  8. Fry until it changes color, add light soy sauce and dark soy sauce.

    Stir-fried shredded pork with red pepper and fungus step 8

  9. Fry a few more times.

    Stir-fried shredded pork with red pepper and fungus step 9

  10. Add black fungus and stir-fry.

    Stir-fried shredded pork with red pepper and fungus step 10

  11. Add shredded red pepper and chopped green onion.

    Stir-fried shredded pork with red pepper and fungus step 11

  12. Add salt and fry for another two to three minutes.

    Stir-fried shredded pork with red pepper and fungus step 12

  13. Add a little salt, stir well and serve.

    Stir-fried shredded pork with red pepper and fungus step 13