Fried pork slices with shredded melon

Overview

Melon recipes are indispensable on the summer table. . . . . .

Tags

• hot dishes
• garlic
• pork
• starch
• sugar
• white melon
• black pepper
• ginger
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the ginger and garlic, wash and shred

   

3. 3 Wash the pork, slice it, marinate with seasonings for about 30 minutes

   

4. 4 Peel the white melon, wash and cut into shreds

   

5. 5 Prepare the starch water according to the ratio of 3:1 and marinate the pork. Heat the pot and add a little oil. Put the meat in the pot and spread it out. Fry for a while and then turn it (half-cooked, the surface of the meat will turn white). Dish the meat slices and set aside

   

6. 6 Continue to sauté the shredded ginger and garlic in the pot

   

7. 7 Pour in shredded white melon, cover the pot, and pour half a bowl of water along the edge of the pot

   

8. 8 After one minute, uncover the pot, pour in the meat slices, stir-fry until the shredded melon becomes soft, add salt to taste, add a few drops of sesame oil to enhance the flavor before serving