Beef stewed with persimmons

Overview

How to cook Beef stewed with persimmons at home

Tags

• hot dishes
• aniseed
• beef
• cooking wine
• dried chili pepper
• onions
• persimmon
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the beef brisket into pieces, stir-fry with water, remove and wash away the blood foam. Add water to the pot, add the beef brisket, onion, ginger, aniseed, peppercorns, dried chili pepper, cooking wine, and cover. Bring to a boil over high heat, then reduce to low heat and simmer for 2-3 hours

   

2. 2 Wash the tomatoes and cut them with a knife. Once the meat is stewed, add tomato soy sauce and oil and simmer for half an hour

   

3. 3 Tomatoes are delicious when stewed for a long time